SOONEAR KOTE2 Carbon Steel Wok 14″ (36 cm) — Lightweight, Round Bottom, No Rivets, Made in Japan

Description

• Made in Japan & Have used for decades in Japan. Professional Use in Japan: Yakisoba, Ramen, Washoku, Tempura and more.
• Light Weight: Easy to handle for women & senior. 12" (30 cm) 2 lb (0.92 kg), 13" (33 cm) 2.38 lb (1.08 kg), 14" (36 cm) 2.73 lb (1.24 kg)
• Durable & High Quality: Carbon Steel Handle for Durability. Made by Japanese experienced craftman.
• Ideal Shape: No rivets for cleanness & easy handling.
• Seasoning is needed before first use: It is coated with a clear lacquer to prevent rusting from the time it is manufactured to the time it reaches the customer. This coating has passed Japan’s food sanitation standards and is harmless to the human body, but it is recommended to remove it before the first use. This coating is baked at a high temperature of about 250 degrees Celsius, and is chemically stable, so there is no suitable solvent, and the only way to remove it is to burn it off.